Catering: Dinner Party Menu #9

  • Triple Mushroom Tarts
  • Lobster in Phyllo
  • Shrimp Bisque Shooters
  • Cajun Corn Cakes with Smoked Tomato Salsa
  • Fondue Cheesecake Bites ~ Grape Relish
  • Potato Pancakes with Smoked Salmon ~ Lemon Crème Fraiche

First Course:

  • Arugula Salad ~ Red Onion ~ Spiced Walnuts ~ Dried Cherries ~ Goat Cheese Crouton ~ House Made Pear Balsamic Vinaigrette
  • Artisan Bread Basket with our cruets of Greek Olive Oil

Duet Plate:

  • Grilled Marinated Filet Mignon ~ Wild Mushroom Merlot Sauce
  • Pan Seared Jumbo Sea Scallops ~ Champagne Sauce
  • Wild Rice Pilaf ~ Almonds ~ Parsley ~ Scallions
  • Herb Garnishes


  • Wedding Cake or Client’s Choice of Dessert
  • French Roast Coffee and Herbal Tea Service


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