Catering: Light Buffet Menu #2

  • Baby Bella Mushrooms stuffed with Jumbo Lump Crab
  • Pesto and Artichoke Bruschetta
  • Smoked Salmon and Goat Cheese Crostini ~ Fresh Dill
  • Sesame Beef in Phyllo
  • Grilled Mid Size Filet of Beef Kabobs ~ Mediterranean Relish
  • Orzo Salad with Grape Tomatoes ~ Feta Cheese ~ Kalamata Olives
  • Asparagus Vinaigrette
  • Fresh Tomato Tarts
  • House Made Miniature French and Italian Pastry


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