Pumpkin Cookies
Serves:
Ingredients:
3/4 c crisco
1 1/2 c sugar
1 1/2 c pumpkin ____________
1/2 T baking powder
1/2 T baking soda
1/2 T vanilla
1/2 t ginger
1/4 t ground cloves
1/2 T cinnamon
3 C flour
1/2 c gold raisins
1/4 c chopped fine walnuts
For icing: 1/2 T butter
approx.1- 2 T milk
approx. 3-4 T real maple syrup
approx. 1 C powdered sugar
amounts will vary to get a creamy and a little stiff icing.
1 1/2 c sugar
1 1/2 c pumpkin ____________
1/2 T baking powder
1/2 T baking soda
1/2 T vanilla
1/2 t ginger
1/4 t ground cloves
1/2 T cinnamon
3 C flour
1/2 c gold raisins
1/4 c chopped fine walnuts
For icing: 1/2 T butter
approx.1- 2 T milk
approx. 3-4 T real maple syrup
approx. 1 C powdered sugar
amounts will vary to get a creamy and a little stiff icing.
Directions:
Mix first 3 ingredients in mixer with paddle attachment until creamy.
Add all of the rest of ingredients and incorporate well.
Drop on greased or parchment lined baking sheet /space one inch apart.
Bake 350 deg. for 12-15 min. bottoms should be light golden.
When cooled apply icing / nice amount to the top of each cookie.
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