Summer Tequila Cooler
Serves: 4
Ingredients:
6 cups seedless watermelon chunks ¼ cup simple syrup (see recipe below) 2 limes, cut into chunks 1 ½ cups fresh blueberries ½ cup lightly packed fresh mint leaves, plus sprigs for garnish 1 cup (silver) tequila Crushed ice
Directions:
Puree the watermelon in a food processor until smooth. Strain the juice into a bowl pressing on the pulp, then discard the solids. Put the simple syrup,
lime chunks, berries and mint in a pitcher and muddle until the berries are slightly crushed. Add the tequila and watermelon juice and stir to
combine. Refrigerate until cold, at least 1 hour. Serve over crushed ice, garnished with mint sprigs.
Simple Syrup:
Put a 1/2 cup of water in a small saucepan and bring to a boil over high heat. Whisk in the sugar and cook until the sugar is completely dissolved.
Let cool.
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