Bacon, Mushroom And Fresh Sage Stuffing
Serves: 8
Ingredients:
1/2 (of a 16 ounce package) Essential Everyday Bacon, diced
1 Cup diced celery
1 Cup diced onion
1 Package (8 ounce) sliced mushrooms
1/4 Cup chopped fresh sage leaves
2 Tablespoons chopped fresh thyme leaves
1 Teaspoon poultry seasoning
9 Cups Essential Everyday plain bread cubes
1 Container (32 ounce) Essential Everyday Chicken Broth
1 Cup diced celery
1 Cup diced onion
1 Package (8 ounce) sliced mushrooms
1/4 Cup chopped fresh sage leaves
2 Tablespoons chopped fresh thyme leaves
1 Teaspoon poultry seasoning
9 Cups Essential Everyday plain bread cubes
1 Container (32 ounce) Essential Everyday Chicken Broth
Directions:
In large skillet over medium-high heat, saute bacon until crisp; remove from skillet and drain on paper towels.
Add celery, onions and mushrooms to bacon drippings; salt and pepper to taste. Saute until celery is tender (about 5 minutes). Remove from heat.
Stir in bacon and remaining ingredients, adding chicken broth until desired moistness is reached. Transfer to a greased 3-quart baking dish. Bake in a preheated 350 degree F oven for 45 minutes.
Add celery, onions and mushrooms to bacon drippings; salt and pepper to taste. Saute until celery is tender (about 5 minutes). Remove from heat.
Stir in bacon and remaining ingredients, adding chicken broth until desired moistness is reached. Transfer to a greased 3-quart baking dish. Bake in a preheated 350 degree F oven for 45 minutes.
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