Amaretto Iced Cappuccino
3 tablespoons water
2 cups freshly brewed espresso, chilled (I use the prepared Starbucks brand)
6 tablespoons amaretto liqueur
1 cup half and half, chilled
Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
Fill 6 (8 to 12-ounce) glasses halfway with crushed ice.
Pour the espresso over the ice, dividing equally.
Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the half and half into each and serve.