Amaretto Iced Cappuccino

Serves: 6
½ cup sugar
3 tablespoons water
Crushed ice
2 cups freshly brewed espresso, chilled (I use the prepared Starbucks brand)
6 tablespoons amaretto liqueur
1 cup half and half, chilled

Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.

Fill 6 (8 to 12-ounce) glasses halfway with crushed ice.

Pour the espresso over the ice, dividing equally.

Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the half and half into each and serve.



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