Apple Cherry Waldorf Salad

Serves: 6
¼ cup chopped toasted pecans
¼ cup chopped toasted walnuts 
½ cup sour cream 
2 tablespoons thinly sliced chives 
3 tablespoons mayonnaise 
1 tablespoon honey (or more to taste)
1 tablespoon fresh lemon juice (or more to taste)
Sea salt and freshly ground black pepper
3 stalks celery, thinly sliced 
3 Honey Crisp apples, cored and cut into 1/2-inch pieces 
1 cup green grapes, halved 
½ - ¾ cup dried cherries

Preheat the oven to 350 degrees. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.

Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, dried cherries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.


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