Apple Cookie Butter Sandwich

Serves: 2
2 small apples, cored and cut crosswise into ½-inch thick rounds
1 teaspoon lemon juice
Cookie Butter (available at Trader Joes)
Semi-sweet dark chocolate chips
Nut-free granola

Remove the core from the apples, then slice them into thick rounds.

Using a smaller cookie cutter that can fit inside the sliced apples, remove a circle of fruit from the center, so the cookie butter will be visible through the small opening in the sandwich.

Brush the apple slices lightly with some lemon juice to prevent them from turning brown.

Spread one side of half of the apple slices with cookie butter, then sprinkle with chocolate chips and granola. Top with remaining apple slices, pressing down gently to make the sandwiches.

Serve immediately, or keep refrigerated until ready to serve.


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