Cozy Autumn Dinner

Passed Appetizers

Bruschetta on Crostini

Sweet potato cakes

with goat cheese, pecans, & cranberry jam

Jalapeño Popper Mini Grilled Cheese

Miniature Crab Cakes with Remoulade

Pulled Pork on Mini Pretzel Buns

Mini Pierogies with Sour Cream

Autumn Harvest Salad

Field Greens with Pear, Candied Pecans, Macerated Red Onion, Feta & Croutons. Served with Pear Balsamic Vinaigrette.

Artisan Rolls, Whipped Butter, and a Cruet of Extra Virgin Olive Oil

Braised Short Ribs with Red Pepper Coulis

Served with Boursin Mashed Potatoes & Roasted Broccolini

Grilled Tuscan Chicken with Mediterranean Sauce

Served with Caramelized Onion Risotto & Brussels Sprouts

Herb-Roasted Pork Tenderloin with Apple Cider Jus

Served with Roasted Acorn Squash in Brown Butter & Sage and a Wild Rice Pilaf with Dried Cranberries & Pecans