Pita With Olive Tapenade & Feta

Sourdough Crostini with Peaches & Burrata

Miniature Crab Cakes with Remoulade

Individually Plated Grilled Peach Salad

Roasted Salmon

Herb-Marinated Chicken

Antipasto Plates with Cheeses

Olives & Cured Meats

Spiced Nuts

Artisan Breads with Butter Rosettes

Blueberry Lemon Sorbet

Wine

Champagne & Peach Bellinis