Farmer's Market Feast

Passed Appetizers

Toasted Pita with Olive Tapenade & Feta

Lamb Chops with Lavender & Lemon

Cucumber Cups with Basil Hummus

Crispy Zucchini Blossoms with Ricotta

Flaming Cheese Wheel

Fresh Pasta Tossed in a Flaming Parmigiano-Reggiano Wheel with Summer Vegetables

Burrata & Grilled Vegetable Station

Served with charred sourdough and toppings: Grilled Peaches & Roasted Plums Heirloom Tomatoes & Basil Oil Summer Squash Ribbons with Lemon Zest

Zucchini, Squash, Carrots, Peppers, Eggplant & Mushrooms

Grilled Polenta Cake with Crab Hoelzel, Roasted Corn, Radicchio, Tarragon & Preserved Lemon

Citrus Beet Bibb Salad with Daikon, Endive, Pickled Beets & Blood Orange Vinaigrette

Herb-Marinated Flank Steak with Chimichurri

Blackened Swordfish with Avocado Mango Salsa

Handmade Gnocchi with Sage Brown Butter

Roasted Vegetables over Herbed Quinoa

Fried Green Tomatoes with Sea Salt & Chipotle Crème

Grilled Broccolini with Citrus Zest