Fresh Summer Feast

Passed Appetizers

Bruschetta on Grilled Ciabatta

Pesto & Gruyère Grilled Cheese

Miniature Crab Cakes with Remoulade

Thai Curried Chicken Salad in Phyllo

Cremini Mushrooms Stuffed with Sausage

Spinach & Cheese in Phyllo

Italian Salad

Mixed Greens, Roasted Red Peppers, Cucumber, Chickpeas & Tomatoes. Served with Italian Vinaigrette, Blue Cheese, and Feta on the Side

Artisan Rolls, Butter Rosettes, and Extra Virgin Olive Oil

Marinated Flank Steak with Chimichurri & Horseradish Aioli

Grilled Lemon Herb Chicken Breast with Tomato Mozzarella Relish & Balsamic Reduction

Summer Garden Pasta

Fingerling Potatoes with Fried Onion & Rosemary