Our Thanksgiving Menu is now available. Order online here
Global Flavors, Station Style
Passed Appetizers
Pigs in a Blanket with Whole Grain Dijon
Prosciutto & Melon Skewers
Parmesan Crisps with Heirloom Tomato Salad
Figs Stuffed with Goat Cheese
Esquites Cups
Roasted Corn with Lime, Chili, Cotija & Crema
Traditional Deviled Eggs
Moroccan-Spiced Chicken Meatballs
Raw Bar
Jumbo Shrimp Cocktail with House-Made Cocktail Sauce
Tuna Tartare with Soy, Sesame & Scallions on Potato Gaufrette
Ceviche Verde with Avocado & Tostadas
Station One
Roasted Salmon
Sliced Beef Tenderloin with Chimichurri & Horseradish
Lemon Herb Farro Salad with Arugula, Pistachio, Feta & Cherry Tomatoes
Buttery Parker House Rolls
Station Two
Grilled Lamb Chops
Za’atar Spiced Carrots
Garlic Labneh with Lemon & Herbs
Garlic Roasted Fingerling Potatoes
Pearl Couscous with Currants, Almonds, Mint & Pickled Red Onion
Fattoush Salad with Lemon-Sumac Vinaigrette & Crunchy Pita
Fresh Pita Bread
Station Three
Chicken Mole Poblano over Mexican Rice
Corn Tortillas
Toppings
Pickled Red Onions, Sliced Radishes, Fresh Cilantro, Lime Wedges & Crema