Global Flavors, Station Style

Passed Appetizers

Pigs in a Blanket with Whole Grain Dijon

Prosciutto & Melon Skewers

Parmesan Crisps with Heirloom Tomato Salad

Figs Stuffed with Goat Cheese

Esquites Cups

Roasted Corn with Lime, Chili, Cotija & Crema

Traditional Deviled Eggs

Moroccan-Spiced Chicken Meatballs

Jumbo Shrimp Cocktail with House-Made Cocktail Sauce

Tuna Tartare with Soy, Sesame & Scallions on Potato Gaufrette

Ceviche Verde with Avocado & Tostadas

Roasted Salmon

Sliced Beef Tenderloin with Chimichurri & Horseradish

Lemon Herb Farro Salad with Arugula, Pistachio, Feta & Cherry Tomatoes

Buttery Parker House Rolls

Grilled Lamb Chops

Za’atar Spiced Carrots

Garlic Labneh with Lemon & Herbs

Garlic Roasted Fingerling Potatoes

Pearl Couscous with Currants, Almonds, Mint & Pickled Red Onion

Fattoush Salad with Lemon-Sumac Vinaigrette & Crunchy Pita

Fresh Pita Bread

Chicken Mole Poblano over Mexican Rice

Corn Tortillas

Toppings

Pickled Red Onions, Sliced Radishes, Fresh Cilantro, Lime Wedges & Crema