Greek-Inspired Celebration

Appetizers

Grape Leaves with Lemon & Dill

Grilled Lamb Chops with Tzatziki

Spinach & Cheese in Phyllo

Greek Meatballs with Chili Sauce

Zucchini Pancakes with Goat Cheese Spread

Greek Shrimp with Tomato & Feta

Greek Salad with Field Greens, Tomato, Cucumber, Kalamata Olives, Carrots & Feta

Served with Greek Dressing, Artisan Bread Basket, Butter & Olive Oil

Grilled Lamb Kabobs with Herb Compound Butter

Served with Greek Fingerling Potatoes & Soufico (Eggplant, Zucchini, Peppers, Garlic, Tomato & Herbs in White Wine)

Greek Sea Bass with Ouzo Tomato Sauce

Served with Rice Pilaf with Pine Nuts & French Green Beans with Lemon & Dill

Vegetable Moussaka with Tomato Sauce & Béchamel (Vegan portion available)

Served with Roasted Asparagus