Traditional Heritage Dinner

Crudité with Dill Dip & Matzo Crackers

Roasted Beet & Carrot Salad with Goat Cheese

Chicken Soup with Matzo Balls

Beef Brisket with Mushroom Demi-Glace

Grilled Salmon with Peppercorn Brine

Potato Kugel & Latkes

Orange-Braised Carrots & Parsnips

Flourless Chocolate Roll & Apricot Cake