Entrées

All entrées aside from Vegetarian dishes come with your choice of one starch and one vegetable.

Beef

Grilled Filet Mignon with Herb Compound Butter

Grilled Filet Mignon with Bordelaise Sauce

Herb Crusted Filet Mignon with Red Wine Demi-Glace

Filet of Beef with Blue Cheese Crust

Grilled Marinated Flank Steak with Bordelaise Sauce

Pomegranate Braised Beef Short Ribs

Lamb

Slow Roasted Lamb Shank

Roasted Loin of Lamb with Port Currant Sauce

Veal

Rosemary Braised Veal Shanks

Marinated Veal Chops with Marsala Demi-Glace

Grilled Veal Chops with Merlot Sauce

Chicken

Seared Chicken Breast with Roasted Garlic Mushroom Sauce

Grilled Lemon-Herb Marinated Chicken Breast with Tomato-Mozzarella Relish & Balsamic Reduction

Chicken Breast Stuffed with Spinach, Goat Cheese, Wild Mushrooms, & Sundried Tomatoes with Demi-Glace

Grilled Tuscan Chicken with Mediterranean Sauce

Chicken Marsala with Marsala Mushroom Sauce

Grilled Marinated Boneless Breast of Chicken with Pesto Cream & Sundried Tomato Sauce, Roasted

Chicken Picatta with Lemons & Capers

Chicken Vindaloo with Cilantro

Pork

Parmesan & Rosemary Crusted Pork Tenderloin with Balsamic Sauce

Pork Medallions with Maple Glaze

Pork Tenderloin with Apricot Chutney

Bone In Pork Chops Stuffed with Bacon & Smoked Gouda

Seafood

Toasted Fennel Seed-Dijon Crusted Salmon with Dill Cream Sauce

Grilled Salmon with Roasted Yellow Pepper Puree

Grilled Marinated Sweet & Spicy Salmon

Herb Crusted Branzino with Fresh Tomato, Caper & Kalamata Relish

Pan-Seared Grouper with Roasted Pepper Relish

Chilean Sea Bass with Strawberry Relish

Grilled Swordﬁsh with Blood Orange Vinaigrette

Jumbo Lump Crab Cake with Remoulade & Lemon

Vegetarian

Roasted Vegetable Galette

Eggplant, Zucchini, Shallot, Garlic, Peppers, Roasted Tomato, & Goat Cheese Topped with Arugula, Balsamic Drizzle, & EVOO

Butternut Squash Ravioli

Sage Cream Sauce, Roasted Brussels Sprouts, Shaved Parmesan, & Toasted Hazelnuts

Spinach & Asiago Ravioli

Light Cream Sauce with Spinach, Roasted Red Peppers, & Parmesan Cheese

Summer Garden Risotto with Shaved Parmesan

Grilled Eggplant and Pepper Napoleon

Goat Cheese Filling, Oven Roasted Tomato, Vegetable Couscous, Pesto Drizzle, & Toasted Pine Nuts

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