Cocktail Buffet Menu #2

Sweet Pea and Avocado Vichyssoise Shooters with Salsa Finish
Grilled Figs with Goat Cheese ~ Balsamic Syrup Glaze
Pesto and Artichoke Bruschetta
Cajun Corn Cakes with Smoked Tomato Relish


Grilled Cedar Plank Salmon with Fresh Herbs
Grilled Marinated Pork Tenderloin ~ Reduced Balsamic Blueberry Sauce
Fresh Steamed Peas with Buttermilk Basil Dressing
Mixed Grain Salad with Dried Cranberries
Heirloom Tomatoes ~ Fresh Basil ~ Sea Salt ~ Cracked Pepper ~ Greek Olive Oil
Sour Dough Bread ~ Olive Butter


House Made Fresh Raspberry Pie
House Made French Vanilla Ice Cream

Catering Menus