Holiday Menu 2018

COLD HORS D’OEUVRE @ $12.00 PER DOZEN
STEAMED BABY NEW POTATOES WITH BACON & BLUE CHEESE

SALSA DEVILED EGGS

SMOKED DUCK MOUSSE PROFITEROLES - RED PEPPER GLAZE

PEPPERED BISCUITS WITH CHEDDAR AND PECANS

QUESADILLIAS WITH SMOKED TURKEY AND BOURSIN CHEESE

BOURSIN EN GROUGERE

WILD MUSHROOM CHEESE EN GROUGERE

STRIPED CUCUMBER CUPS WITH SMOKED TROUT MOUSSE

STRIPED CUCUMBER CUPS WITH SMOKED SALMON MOUSSE

STRIPED CUCUMBER CUPS WITH GORGONZOLA CREAM

TRI COLORED TORTELLINI SKEWERS - LEMON CREME FRAICHE

ORANGE MUFFINS WITH SMOKED TURKEY & CRANBERRIES

PESTO CHICKEN TARTLETS

GORGONZOLA AND PIGNOLI NUT TARTLETS

FONTINA CHEESE TARTLETS

BOURSIN CHEESE TARTLETS

HAM BISCUITS WITH HONEY MUSTARD

PROFITEROLES WITH RED PEPPER CHILE CHEESE

SOUTHWEST ROULADES WITH ROASTED RED PEPPERS



HOT HORS D’OEUVRE @ $15.00 PER DOZEN
CARAMELIZED LEEKS AND GOAT CHEESE IN FILLO

TIROPETES (FETA CHEESE IN FILLO)

SPANAKOPETES (SPINACH AND CHEESE IN FILLO)

WILD MUSHROOMS IN FILLO

SAUSAGE AND DIJON IN FILLO

CHICKEN AND ANDOUILLE SAUSAGE IN FILLO

GOAT CHEESE, DATES AND BACON IN FILLO

ARTICHOKES, ROASTED RED PEPPERS AND PARMESAN IN FILLO

SESAME BEEF IN FILLO

FRIED SHRIMP TOAST WITH CITRUS SOY SAUCE

BEEF EMPANADAS

STUFFED MUSHROOMS WITH DUXELLE

SAUSAGE STUFFED MUSHROOMS

CARAMELIZED ONION AND JACK CHEESE QUESADILLAS

FRIED WONTONS WITH PLUM SAUCE

WONTON CUPS STUFFED WITH SPICY ORANGE HOISIN PORK

TRIPLE MUSHROOM TARTS

GOAT CHEESE AND CARAMELIZED ONION TARTS

BEEF AND CHEDDAR MINIATURE QUICHE

SAUSAGE AND CHEDDAR MINIATURE QUICHE

HAM AND CHEDDAR MINIATURE QUICHE

SHRIMP MINIATURE QUICHE

MUSHROOM MINIATURE QUICHE

ONION MINIATURE QUICHE

SAUSAGE IN PUFF PASTRY



COLD HORS D’OEUVRE @ $18.00 PER DOZEN:
 LOBSTER IN FILLO
SMOKED DUCK CORNUCOPIAS WITH RED PEPPER CHILI GLAZE

LOBSTER STUFFED EGGS SHRIMP AND SNOW PEAS WITH MUSTARD SAUCE


MUSTARD DILLED SHRIMP CANAPÉS



HOT HORS D’OEUVRE @ $18.00 PER DOZEN:
BABY BELLA MUSHROOMS STUFFED WITH CRAB

MINIATURE CRAB CAKES WITH REMOULADE SAUCE

INDONESIAN CHICKEN KABOBS WITH A PEANUT SAUCE

TERIYAKI CHICKEN KABOBS WITH SZECHWAN SAUCE

INDONESIAN BEEF KABOBS WITH A PEANUT SAUCE

FILLET OF BEEF KABOBS WITH HORSERADISH SAUCE

MINIATURE BEEF WELLINGTONS



DIPS @ $9.50 PER POUND: 3# MINIMUM ORDER
BABA GHANNOUJ

HUMMUS / ROASTED RED PEPPER HUMMUS

ROASTED EGGPLANT AND GRILLED VEGETABLE



DIPS @ $24.00 PER POUND: 3# MINIMUM ORDER
HOT CRAB WITH ARTICHOKES

GOAT CHEESE AND ARTICHOKE

ALL PITA CHIPS SOLD BY THE BAG AT $6.50 PER BAG

GOAT CHEESE LOG WITH RUSTIC SALSA - $50.00

CRAB AND WILD MUSHROOM CHEESE CAKE - $50.00

THE ABOVE ITEMS EACH SERVE 20 PEOPLE AS AN APPETIZER

SEAFOOD MOUSSE MOLDS @ $30.00:

SHRIMP MOUSSE MOLD

SALMON MOUSSE MOLD

CRAB MOUSSE MOLD

POACHED DECORATED SALMON: SEASONAL PRICE


THIS INCLUDES PUMPERNICKEL BREAD AND CUCUMBER SAUCE

COUNTRY PATE WITH GRENADINE JAM - $40.00

SEAFOOD PATE - $50.00

SMOKED DUCK PATE - $50.00

EACH PATE WILL SERVE 20 PEOPLE AS AN APPETIZER

MISCELLANEOUS PARTY SPECIALTIES:

FILLET PARTY TRAYS WITH HORSERADISH, MUSTARD SAUCES, AND ROLLS

PRICE: SEASONAL

HOLIDAY VEGETABLE TRAY WITH YOUR CHOICE OF DIP


PRICE PER PERSON: $4.25

FESTIVE FRUIT AND CHEESE TRAY

PRICE PER PERSON: $5.25

PLEASE ASK OUR STAFF FOR FURTHER DETAILS!

BRIE EN CRUTE

BRIE EN FILLO

BERRY NUT BRIE

BRIE WITH CARAMEL AND STRAWBERRIES – PLEASE NOTE:

MUST BE CONSUMED THE DAY IT IS PREPARED

PRICE PER BRIE: $35.00

EACH BRIE WILL SERVE APPROXIMATELY 20 AS AN HORS D’OEUVRE


HOLIDAY SOUP SELECTION: $15.00 PER QUART

WILD MUSHROOM

BUTTERNUT SQUASH

CORN CHOWDER

SEAFOOD BISQUE ($20.00 PER QUART)

ALL OTHER SOUPS PRICED AS LISTED DAILY – ASK OUR STAFF

WHOLE FRESH TURKEYS – SEASONED AND READY TO ROAST

TURKEY COMES WITH A ROASTING PAN – ROASTING DIRECTIONS-

OUR HOMEMADE GRAVY – PRICED PER POUND: $5.50


WHOLE BOURBON GLAZED HAM – SEASONAL PRICE


STUFFINGS FOR THE BIRD: 3# MINIMUM ORDER

SAVORY BREAD: $9.50 PER POUND


SAUSAGE – FRUIT AND NUT: $10.50 PER POUND


POTATO DISHES: $9.50 PER POUND – 3# MINIMUM ORDER


WHIPPED SWEET POTATOES WITH BUTTERNUT SQUASH

SHERRY SWEET POTATOES

GARLIC MASHED POTATOES

MOLD OF FRESH CRANBERRIES: $20.00


EACH MOLD WILL SERVE 12 – 15 PEOPLE

FRESH CRANBERRY RELISHES: $9.50 PER POUND


SEASONAL VEGETABLES: $10.50 PER POUND


FRUIT AND VEGETABLE BREADS WRAPPED IN HOLIDAY RIBBON

PRICE PER BREAD: $9.50

ASSORTED SCONES – MUFFINS – BISCUITS:

PRICE PER DOZEN: $15.00



HOLIDAY COOKIES:
$18.00 PER DOZEN FOR LARGE AND $15.00 PER DOZEN FOR SMALL



HOLIDAY PIES: $20.00 PER PIE – EACH PIE IS 10-INCH DEEP DISH
APPLE RAISIN – CARAMEL APPLE – APPLE CRANBERRY – DUTCH APPLE PUMPKIN – PUMPKIN CRANBERRY – PUMPKIN APRICOT OR ORANGE PECAN – CHOCOLATE PECAN – SWEET POTATO PECAN

CHERRY – RASPBERRY – BLUEBERRY – BLACKBERRY – PEACH

LEMON MERINGUE – COCONUT CREAM – BANANA CREAM

PEANUT BUTTER – CHOCOLATE ANGEL



SPECIALTY HOLIDAY DESSERTS:
CHOCOLATE INTEMPERANCE - $45.00


YULE LOGS - $40.00

CRANBERRY PUDDING WITH BUTTER CREAM SAUCE - $25.00

GINGERBREAD WITH LEMON SAUCE - $15.00

CRANBERRY RUM TARTS - $20.00

ALL TORTES – FRENCH PASTRY – CHEESECAKES ARE AVAILABLE

CHOCOLATE TRUFFLES – SPICED NUTS – GIFT BASKETS...AND MORE



ASK OUR STAFF FOR INFORMATION

ANY SPECIAL REQUESTS WILL HAPPILY BE CONSIDERED!!!

 

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