Dinner Party Menu #8

Peppadew Peppers stuffed with Pimento Cheese
Parmesan Fried Oysters ~ Roasted Garlic Dip
Crab Cakes with Cajun Remoulade
Ham Biscuits with Honey Mustard
Chicken and Andouille Sausage in Phyllo
Peaches and Cream Shooters

First Course:

Mixed Green Salad with Peanut Vinaigrette ~ Black Eyed Pea Cake
Stuart’s Corn Bread ~ Black Olive Butter

Entree:

Grilled Marinated Pork Tenderloin ~ Dried Cherry Balsamic Sauce
Pan Seared Polenta Cake
Butter Beans
Basil Garnishes

Dessert:

Chocolate Chip Bourbon Pie
French Roast Coffee and Herbal Tea Service

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