Dinner Party Menu #6

Caprese Salad on a Stick
Artichokes ~ Roasted Red Peppers ~ Parmesan in Phyllo
Pesto and Brie Crostini
Grilled Scallops wrapped in Bacon ~ Texas Red Sauce
California Rolls ~ Wasabi ~ Soy Dipping Sauce
Edible Spoons with Wild Mushroom Cheese

First Course:

Spinach Salad with Dried Cranberries ~ Red Onion ~ Feta Cheese

Sherry Vinaigrette


French Bread Basket ~ Sweet Butter

Entree:

Jumbo Lump Crab Cake ~ Mustard Dill Sauce
Wild Rice Pilaf ~ Scallions ~ Almonds ~ Parsley
Sautéed Julienned Red Peppers ~ Yellow Peppers ~ Carrots ~ Asparagus

Dessert:

Wedding Cake or Client’s Choice of Dessert
French Roast Coffee and Herbal Tea Service

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