Dinner Party Menu #2

Goat Cheese and Caramelized Onions in Phyllo
Tuna Rolls with Wasabi and Soy Dipping Sauce
Walnut Toasts with Gorgonzola and Peaches
Steamed Baby New Potatoes with Tapenade
Lobster Toast ~ Citrus Soy Sauce
Spicy Shrimp Skewers ~ Romesco Sauce

First Course:

Caesar Salad with Todd’s Croutons ~ White Anchovies
French Bread Basket ~ Lightly Salted Truffle Butter

Entree:

Grilled Filet Mignon ~ Sauce au Poivre
Boursin infused Smashed Potatoes
Roasted Roma Tomatoes finished with Panko~Parmesan Crumbs

Dessert:

Wedding Cake or Client’s Choice of Dessert
French Roast Coffee and Herbal Tea Service

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