Dinner Party Menu #9

Triple Mushroom Tarts
Lobster in Phyllo
Shrimp Bisque Shooters
Cajun Corn Cakes with Smoked Tomato Salsa
Fondue Cheesecake Bites ~ Grape Relish
Potato Pancakes with Smoked Salmon ~ Lemon Crème Fraiche

First Course:

Arugula Salad ~ Red Onion ~ Spiced Walnuts ~ Dried Cherries ~ Goat Cheese Crouton ~ House Made Pear Balsamic Vinaigrette
Artisan Bread Basket with our cruets of Greek Olive Oil

Duet Plate:

Grilled Marinated Filet Mignon ~ Wild Mushroom Merlot Sauce
Pan Seared Jumbo Sea Scallops ~ Champagne Sauce
Wild Rice Pilaf ~ Almonds ~ Parsley ~ Scallions
Herb Garnishes

Dessert:

Wedding Cake or Client’s Choice of Dessert
French Roast Coffee and Herbal Tea Service

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