Dinner Party Menu #7

Indonesian Chicken Satay ~ Spicy Peanut Sauce
Sesame Beef in Phyllo
Baby Bella Mushrooms stuffed with Crab
Belgian Endive with Ratatouille
Asparagus wrapped in Prosciutto ~ Aioli
Manchego Quince Skewers

First Course:

Antipasto Platter ~ Arugula Salad ~ House Made Italian Vinaigrette
Artisan Bread Basket with our cruets of Greek Olive Oil

Entree:

Veal Osso Bucco finished with Spring Peas
Tuscan White Bean and Tomato Ragout

Dessert:

Wedding Cake or Client’s Choice of Dessert
French Roast Coffee and Herbal Tea Service

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