Holiday Menu 2017

COLD HORS D’OEUVRE @ $12.00 PER DOZEN

STEAMED BABY NEW POTATOES WITH BACON & BLUE CHEESE
SALSA DEVILED EGGS
SMOKED DUCK MOUSSE PROFITEROLES - RED PEPPER GLAZE
PEPPERED BISCUITS WITH CHEDDAR AND PECANS
QUESADILLIAS WITH SMOKED TURKEY AND BOURSIN CHEESE
BOURSIN EN GROUGERE
WILD MUSHROOM CHEESE EN GROUGERE
STRIPED CUCUMBER CUPS WITH SMOKED TROUT MOUSSE
STRIPED CUCUMBER CUPS WITH SMOKED SALMON MOUSSE
STRIPED CUCUMBER CUPS WITH GORGONZOLA CREAM
TRI COLORED TORTELLINI SKEWERS - LEMON CREME FRAICHE
ORANGE MUFFINS WITH SMOKED TURKEY & CRANBERRIES
PESTO CHICKEN TARTLETS
GORGONZOLA AND PIGNOLI NUT TARTLETS
FONTINA CHEESE TARTLETS
BOURSIN CHEESE TARTLETS
HAM BISCUITS WITH HONEY MUSTARD
PROFITEROLES WITH RED PEPPER CHILE CHEESE
SOUTHWEST ROULADES WITH ROASTED RED PEPPERS

HOT HORS D’OEUVRE @ $15.00 PER DOZEN

CARAMELIZED LEEKS AND GOAT CHEESE IN FILLO
TIROPETES (FETA CHEESE IN FILLO)
SPANAKOPETES (SPINACH AND CHEESE IN FILLO)
WILD MUSHROOMS IN FILLO
SAUSAGE AND DIJON IN FILLO
CHICKEN AND ANDOUILLE SAUSAGE IN FILLO
GOAT CHEESE, DATES AND BACON IN FILLO
ARTICHOKES, ROASTED RED PEPPERS AND PARMESAN IN FILLO
SESAME BEEF IN FILLO
FRIED SHRIMP TOAST WITH CITRUS SOY SAUCE
BEEF EMPANADAS
STUFFED MUSHROOMS WITH DUXELLE
SAUSAGE STUFFED MUSHROOMS
CARAMELIZED ONION AND JACK CHEESE QUESADILLAS
FRIED WONTONS WITH PLUM SAUCE
WONTON CUPS STUFFED WITH SPICY ORANGE HOISIN PORK
TRIPLE MUSHROOM TARTS
GOAT CHEESE AND CARAMELIZED ONION TARTS
BEEF AND CHEDDAR MINIATURE QUICHE
SAUSAGE AND CHEDDAR MINIATURE QUICHE
HAM AND CHEDDAR MINIATURE QUICHE
SHRIMP MINIATURE QUICHE
MUSHROOM MINIATURE QUICHE
ONION MINIATURE QUICHE
SAUSAGE IN PUFF PASTRY

COLD HORS D’OEUVRE @ $18.00 PER DOZEN:

LOBSTER IN FILLO
SMOKED DUCK CORNUCOPIAS WITH RED PEPPER CHILI GLAZE
LOBSTER STUFFED EGGS SHRIMP AND SNOW PEAS WITH MUSTARD SAUCE
MUSTARD DILLED SHRIMP CANAPÉS

HOT HORS D’OEUVRE @ $18.00 PER DOZEN:

BABY BELLA MUSHROOMS STUFFED WITH CRAB
MINIATURE CRAB CAKES WITH REMOULADE SAUCE
INDONESIAN CHICKEN KABOBS WITH A PEANUT SAUCE
TERIYAKI CHICKEN KABOBS WITH SZECHWAN SAUCE
INDONESIAN BEEF KABOBS WITH A PEANUT SAUCE
FILLET OF BEEF KABOBS WITH HORSERADISH SAUCE
MINIATURE BEEF WELLINGTONS

DIPS @ $9.50 PER POUND: 3# MINIMUM ORDER

BABA GHANNOUJ
HUMMUS / ROASTED RED PEPPER HUMMUS
ROASTED EGGPLANT AND GRILLED VEGETABLE

DIPS @ $24.00 PER POUND: 3# MINIMUM ORDER

HOT CRAB WITH ARTICHOKES
GOAT CHEESE AND ARTICHOKE
ALL PITA CHIPS SOLD BY THE BAG AT $6.50 PER BAG

 

GOAT CHEESE LOG WITH RUSTIC SALSA - $50.00
CRAB AND WILD MUSHROOM CHEESE CAKE - $50.00
THE ABOVE ITEMS EACH SERVE 20 PEOPLE AS AN APPETIZER

 

SEAFOOD MOUSSE MOLDS @ $30.00:
SHRIMP MOUSSE MOLD
SALMON MOUSSE MOLD
CRAB MOUSSE MOLD
-OACHED DECORATED SALMON: SEASONAL PRICE
THIS INCLUDES PUMPERNICKEL BREAD AND CUCUMBER SAUCE

 

COUNTRY PATE WITH GRENADINE JAM - $40.00
SEAFOOD PATE - $50.00
SMOKED DUCK PATE - $50.00
EACH PATE WILL SERVE 20 PEOPLE AS AN APPETIZER

 
MISCELLANEOUS PARTY SPECIALTIES:


FILLET PARTY TRAYS WITH HORSERADISH, MUSTARD SAUCES, AND ROLLS
PRICE: SEASONAL
HOLIDAY VEGETABLE TRAY WITH YOUR CHOICE OF DIP
PRICE PER PERSON: $4.25
FESTIVE FRUIT AND CHEESE TRAY
PRICE PER PERSON: $5.25
PLEASE ASK OUR STAFF FOR FURTHER DETAILS!

 

BRIE EN CRUTE
BRIE EN FILLO
BERRY NUT BRIE
BRIE WITH CARAMEL AND STRAWBERRIES – PLEASE NOTE:
MUST BE CONSUMED THE DAY IT IS PREPARED

 

PRICE PER BRIE: $35.00
EACH BRIE WILL SERVE APPROXIMATELY 20 AS AN HORS D’OEUVRE

 
HOLIDAY SOUP SELECTION: $15.00 PER QUART


WILD MUSHROOM
BUTTERNUT SQUASH
CORN CHOWDER
SEAFOOD BISQUE ($20.00 PER QUART)
ALL OTHER SOUPS PRICED AS LISTED DAILY – ASK OUR STAFF

 

WHOLE FRESH TURKEYS – SEASONED AND READY TO ROAST
TURKEY COMES WITH A ROASTING PAN – ROASTING DIRECTIONS-
OUR HOMEMADE GRAVY – PRICED PER POUND: $5.50

 

WHOLE BOURBON GLAZED HAM – SEASONAL PRICE

 
STUFFINGS FOR THE BIRD: 3# MINIMUM ORDER


SAVORY BREAD: $9.50 PER POUND
SAUSAGE – FRUIT AND NUT: $10.50 PER POUND
POTATO DISHES: $9.50 PER POUND – 3# MINIMUM ORDER
WHIPPED SWEET POTATOES WITH BUTTERNUT SQUASH
SHERRY SWEET POTATOES
GARLIC MASHED POTATOES

 

MOLD OF FRESH CRANBERRIES: $20.00
EACH MOLD WILL SERVE 12 – 15 PEOPLE
FRESH CRANBERRY RELISHES: $9.50 PER POUND

 

SEASONAL VEGETABLES: $10.50 PER POUND
FRUIT AND VEGETABLE BREADS WRAPPED IN HOLIDAY RIBBON
PRICE PER BREAD: $9.50

 

ASSORTED SCONES – MUFFINS – BISCUITS:

PRICE PER DOZEN: $15.00

 
HOLIDAY COOKIES:

$18.00 PER DOZEN FOR LARGE AND $15.00 PER DOZEN FOR SMALL

HOLIDAY PIES: $20.00 PER PIE – EACH PIE IS 10-INCH DEEP DISH

APPLE RAISIN – CARAMEL APPLE – APPLE CRANBERRY – DUTCH APPLE PUMPKIN – PUMPKIN CRANBERRY – PUMPKIN APRICOT OR ORANGE PECAN – CHOCOLATE PECAN – SWEET
POTATO PECAN
CHERRY – RASPBERRY – BLUEBERRY – BLACKBERRY – PEACH
LEMON MERINGUE – COCONUT CREAM – BANANA CREAM
PEANUT BUTTER – CHOCOLATE ANGEL

SPECIALTY HOLIDAY DESSERTS:

CHOCOLATE INTEMPERANCE - $45.00
YULE LOGS - $40.00
CRANBERRY PUDDING WITH BUTTER CREAM SAUCE - $25.00
GINGERBREAD WITH LEMON SAUCE - $15.00
CRANBERRY RUM TARTS - $20.00

 

ALL TORTES – FRENCH PASTRY – CHEESECAKES ARE AVAILABLE
CHOCOLATE TRUFFLES – SPICED NUTS – GIFT BASKETS...AND MORE
ASK OUR STAFF FOR INFORMATION
ANY SPECIAL REQUESTS WILL HAPPILY BE CONSIDERED!!!

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