Cocktail Party Menu #1

Grilled New Zealand Lamb Chops ~ Tzatziki
Smoked Duck Cornucopias with Red Pepper Chili Glaze
Caramelized Onions and Goat Cheese in Phyllo
Caprese Salad on a Stick
Butternut Squash Bisque Shooters ~ Crème Fraiche
Grilled Asparagus wrapped In Prosciutto with Aioli Sauce
Mustard Dill Shrimp Canapés
Crostini with Gorgonzola and Fresh Pear
Pesto and Grilled Gruyere Cheese Triangles
Miniature Crab Cakes ~ Caper Chive Sauce

Catering Menus