Dinner Party Menu #3

Sweet Pea and Avocado Vichyssoise Shooters with Salsa Finish
Grilled Figs with Goat Cheese ~ Balsamic Syrup Glaze
Pesto and Artichoke Bruschetta
Cajun Corn Cakes with Smoked Tomato Relish
Lobster in Phyllo
Miniature Beef Wellington

First Course:

Hearts of Palm ~ Heirloom Tomato ~ Caper Berries ~ Sweet Onion
Boston Bibb Lettuce ~ Fresh Lemon Dill Dressing
Baguettes of French Bread ~ Lightly Salted Butter

Entree:

Grilled Tenderloin of Lamb ~ Port Currant Sauce
Wild Mushroom Risotto Wedge ~ Rosemary Garnish
Lightly Roasted Green Top Carrots finished with Wild Flower Honey

Dessert:

Wedding Cake or Client’s Choice of Dessert
French Roast Coffee and Herbal Tea Service

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